Search Results for: Cumin seeds crushed
the virgin mary during medieval times, this was surely a hold over from earlier cultures who understood the flax 'creation stories' to be linked with the various 'spinning goddesses'. the goddesses ( holle, hulda,frigg, brigit,perchta, and the wyrd sisters) were charged with the gifting of the flax seeds
something of great worth and usefulness to the folk. the spinning work contained all of the symbolism of the creation cycle: the beginning creative spark, the living, active work and then the 'harvest', completion or fulfillment of the worthy task. with the death of the plant, came the birth of the seeds...
http://farmatcoventry.blogspot.com/
it is a biologically active liquid auxiliary soil and plant substance applied to the soil, plants or seeds. fresh ingredients: the kelp product we use is found along the northern california and oregon coasts. it's scientific name is nereocystis luetkeana, more commonly known as, "bull kelp." this kelp
it is can be applied to seeds, soil or as a foliar spray. benefits of kelp: soil correction improves germination, growth, yield, product quality, reproduction, flavor, color, or other desirable plant characteristics. enhances plants development, fruiting, flowering and overall plant vigor. increses plants...
https://www.econutrients.com/organic-products/eco-nereo-kelp/
chill to cool in refrigerator, but not freeze. chop cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds
the excess liquid to drain out. t thicken to make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened. toasting a technique commonly used with dried seeds...
http://www.kohinoorindia.co.in/passion-taste/the-language-of-food.html