Search Results for: Mussels smoked
features shared by almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles, mussels
can inject a deadly toxin. others, like many land snails and slugs, are major pests of crops and ship worms, a burrowing bivalve, can weaken and eventually destroy the hulls of wooden ships and wharves. oysters can accumulate toxins from algal blooms and cause food poisoning and even death. zebra mussels...
http://www.mesa.edu.au/molluscs/default.asp