Meat of swine

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(badajoz) coincided with the 75th anniversary of syva laboratories, a theme that was present throughout the day and especially at the inauguration, attended by beatriz munoz, assistant to the directorate-general for the health of the agricultural production of the ministry of agriculture, food and environment

, antonio cabezas, directorate-general for agriculture and livestock of the council of extremadura, maria agustina rodriguez, mayor of fregenal de la sierra and jose-marin sanchez, president of the professional association of veterinarians of badajoz, who delivered a plaque commemorating the anniversary...

http://www.syva.es/news/export-reproductive-management-and-itaca-identification-traceability-and-quality-for-the-iberian-pig-sector-were-the-main-topics-of-the-2016-dialogues-on-the-iberian-pig/84

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database the most complete and concise veterinary product reference available, featuring over pharmaceutical, biological, diagnostic, feed medications and parasiticide product monographs categorized by species and treatment type. this comprehensive database contains treatment options for a variety of

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african swine fever: disease spreading slowly in eu | european food skip to main content calendar deutsch (de) english (en) español (es) français (fr) italiano (it) search about about efsa about efsa how we work key values governance partners people documents news all news news by subject animal feed

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https://www.efsa.europa.eu/en/news/african-swine-fever-disease-spreading-slowly-eu

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e is also supposed to have an effect on the meat quality. supplementing 200 iu of vitamin e per sheep per day resulted in an increased concentration of vitamin e in the meat, a lower concentration of saturated fatty acids and a higher concentration of monounsaturated fatty acids [529]). macglaflin et

feeding ewes this amount of vitamin e results in an increased concentration of this vitamin in the meat and a decrease in the oxidation of the meat [533]. wulf et al. showed that supplementing each lamb with 1000 iu of vitamin e results in a better quality of the meat than supplementing 500 iu [534]...

https://www.dopharma.com/wp-content/uploads/2016/09/Complementary-feeding-stuffs-Complete-9_4.pdf

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probio-tec® offerings portuguese russian chinese german spanish french food cultures & enzymes food cultures & enzymes × fresh dairy insights & concepts creating value our products cheese insights & concepts creating value our products meat & seafood creating value our products test & equipment creating

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