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serve with a wine such as garganega, a sancerre, a pinot gris or a cabernet franc. recipes , ingredients , special occasion cuisine and château june , cuisine et chateau inc. asparagus , prosciutto , goat cheese , summer grill vegetable facebook twitter pinterest likes previous rhubarb and white chocolate
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https://www.cuisineandchateau.com/blog/2019/6/grilled-prosciutto-wrapped-asparagus-with-goat-cheese