Search Results for: Chilled offal of hinnies
wi-fi free spot contact 日本語 中国語 韓国語 aperitif grape liqueur. this month aperitif is a grape liqueur. first dish sesame tofu, shrimp, asparagus, watershield, wasabi put it in a lotus leaf. seafood snapper, tuna, young yellow tail, various decorations choosing a fish for the season. stew a conger eel of
akashi's yanagawa stew, a burdock, onion of awaji island, mitsuba baked a conger eel and put it in the stew. main dish tuna sushi, corn, winter melon boiled in soy sauce, pumpkin, taro, sweet pepper put it in a small plate with summer vegetables. seasonal grilled salt sweetfish of lake biwa we using...
https://www.hanamusubi.co.jp/en/dining/
. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned bovine meat
(excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible bovine...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx