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credaro stone sarnico stone cote stone porphyry (grey and dark grey) glossary a guide to local food products agrì cheese — soft cheese produced in the upper val brembana from fresh cow's or goat's milk. bergamo bacon — italian bacon, typically salt-cured and seasoned with pepper, spices and herbs then dried
filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs...
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