Search Results for: Vegetables prepared by vinegar
, shelled or unshelled, fresh or chilled 1% 0.3% 0709 other vegetables, fresh or chilled 1% 0.3% 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 1% 0.3% 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative
solutions), but unsuitable in that state for immediate consumption 1% 0.3% 0712 dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared 1% 0.3% 0713 dried leguminous vegetables, shelled, whether or not skinned or split 1% 0.3% 0714 manioc, arrowroot, salep, jerusalem artichokes...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf