Search Results for: Poultry meat offal prepared
meat". journal of applied. poultry research : – . [ ] augustyńska-prejsnar a., m. ormian, g. gajdek. .
meat. samples of poultry meat (n = ) were collected randomly from selected slaughterhouses. identification of c. coli was performed using an api test and pcr reaction. it was found that the chilling effect of reducing the occurrence of c. coli in raw poultry meat by %. in summary it can be said that...
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