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grease the far side of the pan, then push the egg log to the far side and grease the pan near the handle. add your next addition of egg mixture, using your chopsticks to lift the roll at the far end and allow the raw egg to run under it. this helps fuse the roll together, and prevents the already-cooked
slightly more upward thrust to the egg as you guide it in toward the handle. or, you know, i suppose you could cheat and use a spatula. and that's it. that's the technique. repeat two more times, oiling the far side, sliding the egg log, oiling the handle side, adding more raw egg, flowing it under the cooked...
https://www.seriouseats.com/2019/08/how-to-make-tamagoyaki.html
jacintha. internet: ) on entering changchun pu, one sees interior walls plastered with photographs, portraits, calligraphies, and newspaper cuttings, each with their own stories to tell. apart from a few portraits of sun yat-sen, there is a colour portrait of a young chen cuifen hanging alongside a few black-and-white
spent over years together. before the success of the revolution, chen stayed by sun's side, taking care of his every need. whether sun was practising medicine in macau, taking refuge in japan, or plotting the revolution in nanyang, chen risked her life and did all she could to support his career. she cooked...
https://www.thinkchina.sg/sun-yat-sens-lover-cuifen-and-her-malaysia-villa