Search Results for: Animal waste defatted
supplying food for the empire, the colonies grew into viable commercial outposts. in addition to the plantations' cash crops, livestock production grew. and like every other type of production, the livestock production grew into that awkward stage where the cost of handling the by-products, considered waste
, threatened to exceed profits made from the originally intended product. the population of jamaica quickly adapted these cast-off parts or "fifth-quarter"of the animal and created the delicacies we now enjoy in a modern caribbean. chef omar sybblis tripe, tongue, head, tails, liver, kidneys, heart and...
https://honestcooking.com/chef-omar-sybblis-jamaican-oxtail-recipe/