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smallest leaves; and cambod, characterized by leaves of intermediate size. the smaller the leaf, the more expensive the tea. teas can generally be divided into categories based on how they are processed. there are at least six different types of tea: white, yellow, green, oolong, black, and post-fermented
teas of which the most commonly found on the market are white, green, oolong, and black. some varieties, such as traditional oolong tea and pu-erh tea, a post-fermented tea, can be used medicinally. after picking, the leaves of camellia sinensis soon begin to wilt and oxidize, unless they are immediately...
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