Search Results for: Yoghurt containing added fruit
starch cationic starch oxidised starch dextrin white dextrin yellow dextrin tapioca starch sorbitol pregel starch powder pregelatinized starch is a modified starch which easily takes up water and swells at room temperature. it is used in instant desserts, allowing the food to thicken when cold water is added
. other applications include cold prepared foods such as dairy products, beverages, including reduced sugar varieties, confectionery, cold mixes such as fruit and cream fillings, glazes, frostings and icing for bakery products and snacks, instant foods, soups, sauces, dressings and as a binder and texturizer...
http://www.varunstarch.com/pregel-starch-powder.html
earlier this week, i made a soup based on a recipe cait calls cailleach soup, a play on words for kale leek soup. the recipe looked a little thin to me, so i added potatoes, and it was perfect. first, a little about the cailleach . mara freeman writes: a dark goddess of nature, particularly in scotland
, is the cailleach, a name that came to mean "old wife", but which is literally, "veiled one," an epithet often applied to those who belong to hidden worlds. to this name is often added bheur: 'sharp' or 'shrill', for she personifies the cutting winds and harshness of the northern winter. she was also...
https://herbsfromthelabyrinth.blogspot.com/2009/10/