Search Results for: Fresh tuna
the nutritional value of algae varies widely, but some species are especially rich in nutrients, including vitamin b (one of the few vegetarian sources), vitamin e, protein, and omega- fatty acids, along with fiber and other beneficial plant compounds. algae are commercially cultivated in large fresh
. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed in salt water), can be infused into smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future