Search Results for: Cinnamon-tree flowers not ground
after a while, turns the oil a vibrant shade of red. capsaicin, of course, a potent antioxidant found in chiles is responsible for its heat, red color, as well as many of chile's health promoting properties. other times, my preparation of chile oil is a bit more elaborate, perhaps a few spices (a cinnamon
stick, star anise, sichuan peppercorns), cloves of garlic and ginger infused in the oil before it's poured over the chile flakes. regardless, it's easy to prepare and highly addictive. given my love for heat, it's not surprising that i have an assortment of chile flakes and powders on hand — milder...
https://honestcooking.com/tofu-sichuan-noodles/