Search Results for: Chilled meat of lamb
i had quite a turkish weekend. saturday night i watched a turkish movie called head-on (review [such as it is] above), and sunday i went out for lunch in a turkish restaurant, hence the mention of eating lamb just before seeing all those sheep a couple of days ago. lamb is really the meat of choice in
turkish restaurants, and i like to make the most of any foreign-food experience. for starters, wife and i shared four meze: falafel, stuffed vine leaves, calamari, and tarama salata. it was all yummy delicious. next, wife took the vegetarian moussaka (being kind of allergic to lamb, we think), while...
http://blogaboutnowt.blogspot.com/2006/05/