Search Results for: Fermented milk containing added sugar
culinary guild first gathered senior chefs from india, pakistan, sri lanka and syria together to test different recipes for karak chai. when the winning concoction from asselah of the radisson blu hotel deira creek was eventually decided, the entire team got to work. using a combined total of kg of milk
powder, kg of sugar, . kg of cloves, kg of fresh ginger, kg of cardamom and kg of tea powder, and with setup spanning two days, the next challenge was ensuring that the tea was boiled perfectly, to allow the proper infusion of the spices. eventually, in a big cup that was . m in height and . m in diameter...
https://issuu.com/worldchefs/docs/worldchefs_magazine_issue21_web