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(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried
prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved by being smoked (tinapa) or sun-dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
food contract manufacture, formulation or freeze drying, or organic food distributors in our green resources guide. business name city, state headline organic food manufacturers, health food manufacturers bumblebar spokane valley, wa - bumblebar foods alive angola, in - organic - non-gmo - vegan - gluten
crown maple syrup dover plains, ny - real maple syrup certified organic - made ny hudson valley - lite,med, dark amber. himalasalt, the purest salt on earth great barrington, ma - certified gluten-free, non-gmo, kosher, green-e. widest selection! free shipping!!....
http://www.greenpeople.org/organic-food-manufacturers.cfm