Frozen meat of turkeys cuts

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until it is ready to be cooked. if using a microwave oven to defrost food, cook it immediately after defrosting. as a general rule, avoid refreezing thawed food. food that is frozen a second time is likely to have higher levels of food-poisoning bacteria. the risk depends on the condition of the food

contaminate other foods. check your fridge, make sure uncooked food - such as raw meat, poultry and seafood - is chilled, covered and kept well away from cooked food. store raw meat on the bottom shelf of the fridge so juices can't drip on other food. when preparing meals use different chopping boards...

https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-safety-and-storage

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transglutaminase improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability.

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