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'nduja is a spicy, spreadable fermented pork sausage that originated in the southern italian region of calabria. most cured sausages have a three-to-one lean-meat-to-fat ratio, but 'nduja flips that ratio and boasts a three-to-one fat-to-meat ratio. this high fat content gives 'nduja its soft, spreadable...
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opportunity for a very small percentage of the world's population has been expanding resulting in a tremendous rise in social inequality manifested as limitations on access to environmental goods (food, water, air, etc.) and disproportionate exposure to environmental risks. read more recent blog posts...