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food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find a standard guide for storage periods of cooked...
http://www.foodpreserving.org/p/freezing.html
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liquors and spirits meat meat, preserved meats meats, cooked and cured mineral water miscellaneous products of animal origin offal oils and fats, edible pasta pet foods sugar unrefined vegetable oils vegetables, preserved wines wines - france wines - italy wines - spain find most viewed companies in...
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