Search Results for: Pasta uncooked
and refinement: soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of - °c. tasting notes: aromas of citrus fruit, with prominent mineral sensations; long finish, with balance and good structure. food pairing : aperitifs, sushi, grilled fish, shellfish, oysters, pasta
vinificazione e affinamento: delicata pressatura delle uve, fermentazione in vasche di acciaio a temperatura controllata - °c. note degustative: sentori di citrus con retrogusto floreale; evidenti note minearli, persistente, bilanciato. abbinamenti: antipasti, sushi, pesce grigliato, crostacei, ostriche, pasta...
https://www.itiswine.it/PDF/gavi-di-gavi-serre-dei-roveri.pdf
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