Search Results for: Lard stearin not emulsified
subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar by its amino group carboxyl. . being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium. . being used as the stabilizer in the butter, cheese, margarine, lard
subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar by its amino group carboxyl. . being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium. . being used as the stabilizer in the butter, cheese, margarine, lard...
http://www.dlchem.com/Food_Additives/484.html
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https://cn.kompass.com/a/chemical-industry-plant-and-equipment/52/