instead of canned. it may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product. by miranda williams strawberry cream cheese cobbler fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like...
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sponged gelatine into the hot purée until dissolved. allow to cool completely. whip the cream and salt until stiff peaks form then fold into the apricot purée. pour the mousse into the tart shell and refrigerate for hour, or until set. serve the tart on the same day it's made, topped with apricots, cherries...
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