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from malted barley, hops, water and yeast. adjuncts are unmalted raw materials which can be added to the mash to increase stability, reduce costs, or ensure a particular quality in the beer. usually adjuncts are unmalted grains which supplement or replace the malted barley. oats, corn, rye, millet, sorghum
gluten-free beers from these ingredients. brewing beer with adjuncts while beer is traditionally brewed with malted barley, the truth is that with the right enzymatic toolbox beer can be brewed from any starch-rich material. there are many naturally gluten-free sources of starch such as corn, millet, rice, sorghum...
http://biosciences.dupont.com/article/beer-without-barley-brewing-beer-using-100-adjuncts-and-dupont-enzymes/