Search Results for: Chilled meat of fowls of the species Gallus domesticus
from all over the philippine archipelago. each region or province has its unique varieties of foods. northern philippines in ilocos region, most of their specialties are seasoned with fermented anchovies. ilocos is famous for its pinakbet- a mixture of several vegetables such as squash, okra, eggplant
, pork leg ; and kare-kare, stewed beef in peanut sauce better than other regions. the igorots prefer roasted meats, particularly carabao meat, goat meat, and venison. due to its mild, sub-tropical climate, baguio, along with the outlying mountainous regions, is renowned for its produce. temperate-zone...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html
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poultry industry when it comes to food safety, raw meat and poultry are among the highest-risk categories, as evidenced by frequent recalls and safety scandals that impact even major brands. to comply with the stricter safety requirements, protect consumer health and uphold their brand reputation, meat...
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