150degc). when sugar and amino acid naturally present in starchy food are heated, they combine to form new avours and aromas. this also causes the browning of the substance. the main chemical reaction is known as the maillard reaction acrylamide in food is mostly found in consumers like you can help too by...
our products are sure to impress even the most demanding gourmets. copyright mamtakim. all rights reserved. web hosting by yahoo! mamtakim inc. walker street staten island, ny united states ph: fax:...
our products are sure to impress even the most demanding gourmets. copyright mamtakim. all rights reserved. web hosting by yahoo! mamtakim inc. walker street staten island, ny united states ph: fax:...
. x . x cm $ a sharp and perfectly terminated gem crystal of light yellow triphane from afghanistan. i don't usually buy these, but this one appealed to me as it does not have the usual etching. that allows its gem interior and sharpness to be appreciated. while this is by no means cheap, it is certainly...