veal / buffalo / pork / lamb & mutton / poultry ,sea food products and beef / sheep / poultry offals . we source our products through several producers from europe , south america , australia ,new zealand ,usa , china and india. we have a wide range of clients from around the world. languages spoken...
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with scrupulous attention to details. they are created using the perfect balance between the artisan expertise of master cold cut makers and cutting-edge nutritional methods. from wild boar salami to on-bone prosciutto our italian cured collection of meats will satisfy everyone's pallet. our gamut includes...
with scrupulous attention to details. they are created using the perfect balance between the artisan expertise of master cold cut makers and cutting-edge nutritional methods. from wild boar salami to on-bone prosciutto our italian cured collection of meats will satisfy everyone's pallet. our gamut includes...
the cold chain. food product manufacturers are under pressure to respect cold chain care and preserve food quality in terms of taste and nutrition, while keeping their processes flexible. this is where air liquide steps inwith gas solutions and equipment for any freezing and chilling requirement. video...
true hams are made from the leg of the pig; the butt end or shank end is cured by wet curing in a brine solution or dry curing before smoking or cooking. the butt end has more meat and fat, and the shank end has sweeter meat. hams are sold boneless or bone-in. some people think that the bone-in hams...