Search Results for: Fermented milk not containing added fruit
bread-making solutions for craft and industrial bakers. ranging from ferments (yeasts and sourdoughs ) to bread-making ingredients (improvers, mixes, blends, milling correctors, etc.), this portfolio is suitable for use in any type of production process (direct, frozen, pre-baked, etc.). this is the fruit
of lesaffre's industrial, technical and scientific expertise, enhanced not only by our international facilities, but also by our approach based on knowledge shared and passed down from baker to baker. through our r&d policy and the technical support provided by our network of baking center tm facilities...
https://www.lesaffre.com/activities/yeast-baking-solutions/