the true flavors of italy – the ones i grew up with." davide venturini | executive chef, a voce madison, new york city "products from smeraldi are all top quality and super fresh – delivery is never an issue and they are a pleasure to work with." michael binetti | ideal cheese, new york city fresh pasta...
, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. traditionally prepared meat, fish, local vegetables, and northern italian wines complement the offerings. press the new york times at rezdôra, a fresh voice in italian cooking for new york...
, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. traditionally prepared meat, fish, local vegetables, and northern italian wines complement the offerings. press the new york times at rezdôra, a fresh voice in italian cooking for new york...
, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. traditionally prepared meat, fish, local vegetables, and northern italian wines complement the offerings. press the new york times at rezdôra, a fresh voice in italian cooking for new york...
, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. traditionally prepared meat, fish, local vegetables, and northern italian wines complement the offerings. press the new york times at rezdôra, a fresh voice in italian cooking for new york...
, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. traditionally prepared meat, fish, local vegetables, and northern italian wines complement the offerings. press the new york times at rezdôra, a fresh voice in italian cooking for new york...
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grape, and they turn soft and juicy when baked in a pie. but if you can't find them by you, opt for seedless black grapes instead, and boost the flavor of the filling with concord grape jelly. get the recipe: eboo's wild scuppernong pie fried pickles and onion rings trisha creates three mixtures, with eggs...
bolognaise linguine aux fruits de mer coquillages au poulet façon r'fissa salade de pâtes mini-alphabet aux crevettes soupe de mhamsa au lait pâtes mini-animaux aux carottes et aux boulettes de viande lasagne façon cannelloni au saumon et aux epinards coquilles à la bolognaise "express" façon one-pot-pasta...
la sauce bolognaise spaghetti au poulet et aux légumes verts cheveux d'ange "seffa" aux saveurs marines coquillages au poulet, cheddar et estragon spaghetti à la sauce arrabiata salade de pâtes torsadées au pesto et légumes grillés spaghetti express aux légumes et boulettes façon "one pot pasta...