it's both useful and convenient, but i was curious if it is indispensable to this recipe or how much of a difference it would make to try making white chocolate without one. if the use of the santha grinder in this recipe is grinding the powdery ingredients (sugar, milk powder, soy lecithin) into the cocoa...
the beauty of silk is that you don't have to change your working temperature at all when you change chocolates. it is always f. i have used untempered cocoa butter to temper my chocolate with moderate success. why do i need to use silk?...
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$ more info > french fries $ more info > fried okra $ more info > mac & cheese $ more info > green beans $ more info > potato salad $ more info > brunswick stew $ more info > side salad $ more info > sweet potato fries $ more info > ^ close ^ wings & tenders fried tenders $ more info > grilled tenders...
rice cakes) without frying, using natural grains. . save cost of production. . easy to control production. . easy maintenance and repair. . able to produce a variety of products with seasoning or chocolate coating. . able to produce, for example, potato chips, etc, using various pellets, potatoes, beans...
kornis for a sampling of addis old time favorites: - kitfo, tibs and quanta fir fir . $ vegetarian kornis for a sampling of veggie fir fir, fassolia and tofu tibs. vegetarian. $ meat dishes kitfo very lean and tender prime beef freshly minced and seasoned with mitmita and addis seasoned butter. served raw...