Search Results for: Prepared food by roasting of cereals
preparations containing cocoa % % chapter - preparations of cereals, flour, starch or milk; pastrycooks' products malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than %by weight of cocoa calculated on a totally defatted basis, not
ravioli, cannelloni;couscous, whether or not prepared tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other...
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