oil. . grill the bundles on a hot seasoned grill. . serve with a wine such as garganega, a sancerre, a pinot gris or a cabernet franc. recipes , ingredients , special occasion cuisine and château june , cuisine et chateau inc. asparagus , prosciutto , goat cheese , summer grill vegetable facebook twitter...
oil and just a pinch of salt. once they were almost cooked through, i splashed on a little bit of soy sauce and set them aside. i cooked my sliced onions in the butter, (instead of the eggs. i used pam for those) great flavor and gave the rice a little something too. when i combined all ingredients,...
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