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jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by acetobacter xylinum. nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes
jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by acetobacter xylinum. nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes...
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