Search Results for: Meat of other primates smoked
animals – produces a richer and deeper taste. the italians likes to use anchovies to enhance the taste of meatballs and quenelles. mince of pork and/or cream makes the mince juicier. the minced meat in hamburgers, meat loaves, etc, should be airy with a fine structure, so do not work the mince too long
easier to trim than other kinds of meat from the front of the beef, making it perfect for stews with rich, hot and smoky tastes. suitable basic ingredients are wine, broth or tomato with complements such as onion, garlic, bacon, vegetables and mushrooms. boil for at least two hours to achieve a tasty...
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