Search Results for: Frozen stromboid conchs
well as chilled pork in vacuum and non-vacuum packs. ss : code of practice for cold chain management of milk and dairy products covers the application and observance of temperature controls for the cold chain management of milk and dairy products. this includes fermented and cultured drinks, and frozen
harvesting at the farm, to post-harvest handling, packaging, storage, transportation, distribution, and retail. it applies to whole, intact vegetables which are not further processed. these include leafy, headed, fruited vegetables, and herbs. tr : technical reference for cold chain management of frozen...
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