Search Results for: Fat
pickle ingredients storage nutrition allergen mango %, rapeseed oil, salt, mustard, chilli, fenugreek, mixed spices, acetic acid. keep in dry and cool conditions. once opened consume within month. per g per g serving engery kcal kcal kj kj protein . g - carbohydrates . g - - of which sugars . g . g fat
. g . g - of which saturates . g . g trans fat g g fibre . g - sodium . g . g contains mustard. this pickle is manufactured in a factory that handles nuts, dairy, eggs, sulphates. gluten free....
http://www.pascospices.co.uk/mild_mango_pickle.html