Search Results for: Animal guts in brine
many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. it's really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. it's known as a brain food because of its high omega content, as well as being rich in
trimmed g, cut into pieces skinless salmon fillet g salted butter ml hot vegetable stock teaspoon dijon mustard g reduced fat mascarpone cheese tablespoon fresh dill, finely chopped / teaspoon garlic salt to taste salt to taste freshly ground black pepper weight converter lb g oz kg lb g oz kg found in...
https://www.ginodacampo.com/recipe/wrapped-salmon-dijon-mustard-mascarpone-sauce/