Search Results for: Other oleaginous fruits
heaping plate of rice and beans– with chicken or meat, a side salad with avocado, and tostones–crispy, fried and flattened plantains. there are multiple rice varieties, including moro con guandules or rice with pigeon peas, and locrio –a rice dish that resembles paella with seasoned rice and chicken, or other
roadside grilled meat restaurants or parrilladas. seafood is, of course, a big part of this caribbean country's diet. you'll find the freshest fish from sea to table, particularly red snapper, in coastal fishing villages and towns such as bayahibe, sánchez, sabana de la mar, samaná, puerto plata, and other...
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