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exposure to bright light, heat, moisture or oxygen. if possible, avoid storing spices too close to the stove, oven, dishwasher or refrigerator, where rising steam or heat can come into contact with them. dampness can cause caking or clumping of ground spices.we must store the spices in airtight containers
, such as glass jars, plastic containers or tins, to protect against moisture and preserve oils that give spices their flavour and aroma. other news surprise things about durian not everyone knows durian is a special fruit and the king of fruits. because durian is the fruit used to lure the king, the...
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