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sourced meat, natural flavours and avoid artificial ingredients. articles discuss preservatives in fresh sausages, types of sausages, fresh sausage ingredients and equipment (including details on the types of mincers and stuffers you can use), sausage casings, meat varieties, flavour combinations, smoking
, cooking, serving, storing and vacuum sealing fresh sausages. learn how to mince, mix and make fresh sausages with fresh sausage recipes, cold smoking recipes, plus recipes for tomato sauce, smokey barbecue sauce, feta cheese, marinated capsicum, sauerkraut, mustard, salads and cider included. bonus...
https://www.foodpreserving.org/p/food-preserving-guides.html