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youngest chef to have ever made it all the way to the bocuse d'or finals in lyon, france. so far, the -year old singaporean chef has qualified for the asian finals, and if he performs well, there will be a ticket ready for leong, who is working at the highly acclaimed restaurant a l'aise in oslo, norway
after, i went to his restaurant to visit him and to work with him for an entire day, and at the age of , i got a permanent job. from there, i followed him around many different restaurants in singapore for almost years before, at the age of years, i decided to give it a chance abroad in stavanger, norway...
https://honestcooking.com/mathew-leong-dreams-of-bocuse-dor/