Search Results for: Rum obtained by distilling fermented sugar cane products
nyc coffee shops featuring: birch coffee recipes travel videos drinks newsletter nyc coffee shops featuring: birch coffee recipes travel videos drinks newsletter recipes travel videos drinks newsletter coffee , culinary travel , featured october , nyc coffee shops featuring: birch coffee by bill walsh
their emma's espresso blend and a pour-over of a tanzanian peaberry. the espresso, pulled medium with brown crema, smacked of lemon, butter, rosemary and a little blood orange in a sweet, balanced infusion. the pour-over also made for a delicious brew, with notes of wheat, sweet cream, honey crisp, rum...
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