Search Results for: Chilled other fish
gazpacho is a cold raw tomato and vegetable soup that is cool and refreshing, and is typically served in spain and portugal in the warm summer months. traditional gazpacho is a tomato base and includes garlic, onion, vinegar, oil, and salt but can also include cucumber, cream, fruit, and other produce
first, the fruit and vegetables are collected and cut into small pieces (size doesn't typically matter, just a size that is easy to blend later). the produce, oil, vinegar, herbs, and spices are then added to a blender and pulsed until desired consistency. some gazpachos are served thin as a soup, and other...
https://honestcooking.com/easy-spicy-gazpacho/