Search Results for: Corn starch
(triticum aestivum) belonging to the same group but others as well know as spelt wheat (triticum spelta). soft wheats are grown mainly in warm and temperate regions. their grains, when breaking, show a difference in texture between the edge, harder, and the center, more starchy. their content in starch
(triticum aestivum) belonging to the same group but others as well know as spelt wheat (triticum spelta). soft wheats are grown mainly in warm and temperate regions. their grains, when breaking, show a difference in texture between the edge, harder, and the center, more starchy. their content in starch...
http://www.flourmillers.eu/page/wheat-species/