coffee flour: from waste product to super food whip cakes, stabilize foams and replace fats are you a baking professional? is ada our friend or foe? how will the fda's added sugar regulation affect your bakery?...
parahaemolyticus isolated from crab meat homogenate: evaluation of some nutritional and cultural requirements ogbonnaya nwokoro*, ijeoma j uzoigwe, ogechi h ekwem university of nigeria, nigeria biochemical and sensory characterizations of the sap from inflorescences of the improved hybrids pb and pb of coconut...