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aflatoxins are a member of closely related secondary metabolites produced by some strains of moulds. these are one of the most toxic mycotoxins [ ] and are such highly toxic compounds that even low levels of contamination can be dangerous. different food products, including nuts, cereals, cocoa, dried
fruit, spices, pulses, oil seeds, and beans, are contaminated with aflatoxin. the pistachio nut is a product with the highest risk for aflatoxin contamination. since aflatoxin contamination is unpredictable and unavoidable, authorized aflatoxin levels are regulated in many countries worldwide....
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