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food hygiene and safety guidelines for the establishments. the guidelines will be widely circulated among people," he said. as per fssai's norms, an eatery's high-touch points, washrooms, food preparation/production area, stores, packaging area, service area, waste disposal area and others will be cleaned
food hygiene and safety guidelines for the establishments. the guidelines will be widely circulated among people," he said. as per fssai's norms, an eatery's high-touch points, washrooms, food preparation/production area, stores, packaging area, service area, waste disposal area and others will be cleaned...
https://www.fssai.gov.in/upload/media/FSSAI_News_Safety_Express_09_06_2020.pdf