Search Results for: Substitutes for vinegar obtained from acetic acid
korma curry paste a sweet and creamy paste perfectly balanced with the aroma of cardamom. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, tumeric, ginger, garlic, tomato paste, chilli powder, garam masala, modified maize starch, sugar, cardamom, coconut powder, salt, acetic
acid, parsley, water. fry sliced onions until golden brown, add g meat or veg and fry for mins. add tbspn of pasco korma curry paste and fry for a further mins. add water if more sauce is requiredm simmer on a low heat until meat or veg is cooked. once you have opened your sauce, keep it nice and cool...
http://www.pascospices.co.uk/korma_curry_paste.html