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every meal. vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics. known for its balance of five elements, many vietnamese dishes include five fundamental taste senses (ngå© vá""): spicy (metal), sour
(metal), green (wood), yellow (earth), red (fire) and black (water) in their dishes. anthony bourdain wrote for the financial times in : a year from now, i plan to live here. i will move to a small fishing village in a coastal area of vietnam near hoi an. i have no idea what i'm going to do there, other...
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