Search Results for: Substitutes for vinegar obtained from acetic acid
.: fcc-v cas: - - m/d: oct , s/q: oct. , quantity: mt analysis item result quality indexes free acetic acid % - sodiumacetate(chcoona)% - moisture≤% ph( % apueous solution) - formic acid and matters easy to oxidize%≤ arsenic(as) ≤ < heavy metals(as pb)% ≤ < other name nonosodium diacetate application
it is a kind of new-type grain, beverage additive of food, used in the food additive extensively(for example, toasts food, candy, fat, meat products , oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock, etc.); grain fodder and green-feed additive; the printing and dre industry...
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